We got in late Saturday night and Doug set his alarm for 6 a.m. on Sunday to help his brothers begin the all-day preparation of the evening meal. Doug's three brothers started a BBQ business (creatively named Triple L) this summer and they have mastered the art of smoking meat. They have sold their goods everywhere from fairs to car shows and from Manti to Logan. The stuff we had on Sunday and again tonight was prize-worthy. They smoked 40 lbs of chicken and 18 full slabs of ribs on Sunday and tonight was their specialty--pulled pork sandwiches (topped with cole slaw and pickles--DO NOT knock it until you try it). I don't normally take pictures of food, but it was an impressive operation. Makes me a little sad that we live too far away for Doug to be a part of it.
Pryomaniacs
A rare moment of relaxation
Today, the kids played all day. The moms and girls learned how to make hair bows (thanks, Anneke!) while the guys were busy in the kitchen again. This afternoon, Doug's brother Paul gave us a personal tour of the landslide devastation in Logan since he is a city engineer and was part of the recovery effort. It was an unbelievable sight.
Tomorrow, I get to spend the day with my best friend, Lori and her girls. It just doesn't get any better than this!


















Kaiya is excited to have learned how to do a cartwheel on the high beam by herself and that she has started piano lessons. 









